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What an enjoyable little Sunday I had yesterday. On Saturday I made this delicious bundt cake, and come Sunday morning James and I ...

COFFEE BUNDT CAKE

March 09, 2015



What an enjoyable little Sunday I had yesterday. On Saturday I made this delicious bundt cake, and come Sunday morning James and I relaxed in bed with a piece each and sipped on Earl Grey tea. I love those mornings when you just take it slow and don't have to get up for anything, except for maybe your dogs who are begging you for a walk.

I made this cake last week but just in a square pan, so for this recipe I had to change a few measurements and I altered a couple ingredients from the original Martha Stewart recipe. So this is my version of the traditional coffee cake, which is best enjoyed with a side of tea or coffee (bien sûr!).

Coffee Bundt Cake

prep time: 20 minutes
cooking time: 40 minutes

INGREDIENTS
2 cups white flour
2 cups self rising flour
1 1/2 cups + 4 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking soda
1 tablespoon baking powder
2 teaspoons cinnamon
1 cup butter + 3 tablespoons melted butter
2 large eggs
1 1/2 cups milk
1 teaspoon vanilla extract

INSTRUCTIONS
1. Preheat oven to 350°F | 175°C 
In a large bowl combine flour, sugar, baking powder, baking soda and salt. With a pastry cutter 
or two knives, cut butter into flour mixture until it becomes coarse crumbs. 
* I ended up using my hands to crumble the butter which I found much easier.

2. Take 1 cup of the flour/butter mixture and put in a small bowl. Add cinnamon and the 4 tablespoons of sugar. 

3. In the big bowl mix in eggs, milk and vanilla extract until batter is mixed. Spoon batter into a non stick bundt pan, or if you don't have a non stick one then grease yours to ensure the cake 
won't stick. Pour the melted butter over the batter in the pan, and scatter crumble topping on top. 

4. Bake in your preheated oven for approx 40 minutes or until a toothpick inserted in the center is clean. Then all you have to do it wait for it to cool and bon appétit!

Recipe adapted from Martha Stewart's Cinnamon Coffee Cake.


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