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My lavender obsession continues on with these delicious little lavender cookies. I rarely make or even eat cookies, but because I am on ...

LAVENDER LEMON COOKIES

November 17, 2014



My lavender obsession continues on with these delicious little lavender cookies. I rarely make or even eat cookies, but because I am on a mission to find different ways to use my dried lavender, I attempted to add them into a yummy biscuit. They turned out so much better than I thought, the pairing of lavender and lemon is such an unexpected taste in a cookie, so good!



Lavender Lemon Cookies

prep time: 10 minutes
cooking time: 10 minutes
makes approximately: 12 cookies

INGREDIENTS
3/4 cup all purpose flour
1/4 cup  self rising flour
1/3 cup sugar
2 tablespoons of honey
1 stick butter softened
1 teaspoon lemon juice
1 teaspoon lemon zest
1/4 tsp baking soda
1 1/2 tablespoon dried lavender flowers

INSTRUCTIONS
1. Preheat oven to 350°F | 175°C
2. In a food processor pulse the flour, sugar, lavender and baking soda together to mix.
3. Then add butter and lemon zest, and pulse together to combine. Finally add honey and lemon juice and mix again just until all ingredients are combined.
4. Take a small amount of dough in the palm of your hand, and roll to form a ball. Place the dough balls on a baking sheet lined with parchment paper. Flatten dough balls out and bake in preheated oven for 10 minutes.

Try them with my Lavender & Honey tea, the perfect pairing. On Saturday we enjoyed them with vanilla ice cream with some friends. But really, any way you eat them you will enjoy them every time.



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