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I have a confession to make... I LOVE hot chocolate! It makes me happy, it's delicious and it is the perfect Holiday drink. But now that...

SPIKED HOT CHOCOLATE

December 18, 2013

I have a confession to make... I LOVE hot chocolate! It makes me happy, it's delicious and it is the perfect Holiday drink. But now that I can call myself an adult I have decided to make an upgrade in my hot chocolate recipe. I like to add a little something extra to warm my loins even more. So here is a recipe for the best spiked hot chocolate, that I know you'll love.



Spiked Hot Chocolate Recipe

Ingredients:

  • 2 tsp cornstarch
  • 4 cups milk, divided
  • 7 oz dark chocolate, chopped
  • 1/3 cup honey
  • 1 tsp vanilla
  • 1/2 cup Southern Comfort, Bailey’s, pumpkin liquor or peppermint schnapps
  • Pinch of salt
  • Whipped Dollops

Preparation:

Whisk together cornstarch and 1/2 cup milk until smooth.
Cook remaining milk in a large, non-aluminium saucepan over medium heat until bubbles appear around the edge of the saucepan, about 4 minutes. Be careful not to boil.
Whisk in chocolate, honey, vanilla, liquor, and salt until blended and smooth. Whisk in cornstarch mixture. Bring milk mixture to a boil, whisking continuously.
Remove from heat. Let cool slightly before serving in mugs with whipped dollops or mini marshmallows.


(Recipe via Pass the Sushi)

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